Selling the farm, soaring food imports, milk wars, mining the farm…is our food insecure or what?

We all get insecure every now and then – it’s part of the human condition!

The Australian newspaper article (Barret, 2011), “Growing concerns as food imports soar”, reported that our primary-producing nation, Australia, is now a net importer of horticultural produce. This makes our food insecure in times of natural and man-made disasters. The current Japanese nuclear crisis highlights not only the problem of food contamination lasting generations, with rainfall over the globe registering higher radiation levels,  but also interruptions to the global supply chain, with ships avoiding the area. Food prices go up (like bananas at $12 per kilo due to the Queensland floods). Nutritious food is in short supply (Lauder, 2011). ( The United Nations predicts that an increase of 50% in food production is needed by 2050 (Growcom, 2011:8).

Growcom, a not-for-profit organisation in Queensland, released its Food Security Report (PDF file 862 kb)this month, saying that climate change, mining, peak-fertiliser and peak-oil, speculative trading, natural disasters, food safety and biohazards as well as lack of government planning make our food supply more vulnerable.

image outline of apple containing words associated with food  security

It is, perhaps, the underlying ethical, political and philosophical questions behind these factors that will ultimately require debate and resolution, so that the causes, not just the symptoms, can be addressed.

photo of calves and child

Photo by Marlee Bruinsma - Values, not just commodities

Growcom’s report (2011:31) quoted Fullbrook (2010): “food is not just another commodity, but has intrinsic fundamental value to people and society which must be recognised to achieve true food security”.

Growcom questions the ethics of two major Australian supermarket chains dictating produce prices to farmers, illustrated by the recent moves to reduce milk prices (the milk war) in supermarkets.

Global food trade makes prices volatile. It also favours monoculture farming. This erodes agricultural biodiversity, requiring a philosophical and scientific rethink of the “Green Revolution” (Growcom, 2011:21,55).

The documentary, “The Future of Food”, by Garcia (2004), reveals that 97% of vegetable varieties are now extinct. Corporate ownership of seeds and plants prevents farmers from saving seed and reduces farm profitability.

Australian government policy allows foreign governments to purchase Australian farms, shipping food home, excluding it from the market, and encourages mining operations which degrade agricultural land and pollute groundwater (in the spotlight now with the Lock the Gate campaign), leading to further food insecurity in Australia. Little encouragement is given to developing sustainable infrastructure and technology, designed to mitigate the effects peak-oil, peak-fertiliser, wild weather and diminishing resources; carbon generating industries like coal are still favoured.

The consumer link

Consumers can contribute to food security. Growcom reports that consumers do not always “recognise the true value and worth of food” due to their weak links to rural producers (Growcom, 2011:30). They recommend educating consumers to accept food of a lesser cosmetic quality, purchase from sustainable producers and waste less food (we each waste 360kg of food a year) (2011:31). These are all positive ways we can get involved in increasing food security.

Getting Involved

Find out moreRead the report (PDF File 862 kb)

Connect with campaigns on Facebook

Lock the Gate

Don’t Sell Australia

Reduce wastage of food with some easy to implement tips
(hard with children who are fussy eaters but at least the chooks eat well!)

Get to know our farmers

Food Connect

Community Supported Agriculture links by the EcoDirectory

Aussie Farmers

Organic Farm Share

Radiation protection

Use nutrition to protect against radiation


Barret, R. (2011). Growing concerns as food imports soar. The Australian. March 18, 2011. Retrieved from

Garcia, D.K. (Director, writer, producer.). 2004. The Future of Food. Retrieved from

Growcom. 2011. Report prepared by Troy Reeves, T., Mackenzie, R., McDermott, J., Milgate, M., Muller, M., and Putland, D. Food security issues for the Australian horticulture industry. Retrieved from

Lauder, S. (2011). Not enough nutritious food in Australia. ABC News. Retrieved from


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